Pernah x anda makan rojak tonggek?

1 cucuk 50 sen saja. ada buah pelam, tauhu, telur puyuh, nenas, sengkuang dan mcm2 lg. nk mkn senang je amik secucuk cicah kt dlm bekas yang telah tersedia. Nak tau sebab pa dipanggil rojak tonggek sbb bila nk mkn anda pasti akan tonggek takut kuat rojak terkena kat baju bila nk mkn. Tapi jgn duk tonggek lebih2 sgt yer. Renung2 kan~~

Gerai2 ni terletak kat Pantai Road, Gerogetown.

Ni pic trademark baru tuk Hana Collections

sekadar nak share picture baru tuk Hana Collections. Cantik tak? Jangan lupa tuk jenguk2 ke Page Hana Collections kt link ni yer .

Best Picture Ever 7 of Us~~~

Ni antara gambar-gambar yang kami posing sama2... Mcm2 gaya kan... yang penting kami hepi sama.. sedih pun sama... Thanks to Etie, Iedah, Shiema, Wani, Fendy dan Rosdi sebab jadi sahabat terbaik saya.

 

 

Makanan yang saya dah rasa sepanjang di Penang

1. Hameed Pata Special Mee Goreng Sotong

Mee sotong dia memang terbaik. Mai pekena ni mesti nk lg..
Harga: RM4.00-RM6.00
Lokasi: Taman Kota Lama (Fort Cornwallis).

2.Coconut Shake

Dah pekena mee sotong mesti kena minum ayaq kan. Kedai ni sebelah kedai mee sotong yang kat atas td tu ja. Memang terbaik!
Harga: RM2.50
Lokasi: Taman Kota Lama (Fort Cornwallis)

3. Sup Hameed, Penang Road

Makan sup ayam ngan roti waktu malam memang sedap lah.

p/s: Tunggu yer... makanan2 lain yg akan diperkenalkan lg....

28-Lb Sandwich Is World's Meatiest (Most Kinds Of Meat)

This is a 28-pound sandwich with 35 different styles of meat created by British chef Tristan Welch to celebrate Man v. Food show debuting on the Food Network UK. Hold onto your arteries, here comes the breakdown:

120g Ndjua 260g roast beef
120g boiled ham
160g Proscuitto
150g honey-roast ham
90g cooked turkey
155g cooked chicken
155g garlic chicken
180g smoked duck breast
120g cooked pork
120g roast ham
280g corned beef
150g German salami
150g Italian sausage
240g cured ham
80g French peppercorn salami
70g Saucisson Sec de Provence
70g herbed Saucisson Sec de Provence
360g chorizo
70g serrano ham
80g pastrami
140g pancetta
150g bacon
70g garlic salami
70g Italian salami
80g dry-cured Proscuitto
380g Bratwurst sausage
150g breaded ham
100g Mortadella
100g Speck
150 Parma ham
65g Jambon Iberico de Bellota
140g Finocchiona
70g wild boar pork salami
100g smoked venison
250g beetroot, sliced
110g assorted salad leaves
1 large red onion, sliced into rings
680g gherkins, sliced
1 large loaf of bread